by Ronica O’Hara Much of our day-to-day well-being—how energetic we feel, how clear our thinking is and how our body processes food—is governed by the activity of the butterfly-shaped, thumb-sized… read more →
Upstate resident John Y. Kamin recently published With Liberty and Sickness for all…The Toxins in Our Food, our Environment and Our Minds. It is an in-depth look at toxic food
Produce to Avoid The 2019 Environmental Working Group’s (EWG) Shopper’s Guide to Pesticides in Produce highlights increased pesticide use on up to 70 percent of conventionally grown U.S. produce.
By mixing food additives with human gut microbes in petri dishes, scientists at the Czech Republic’s Institute of Microbiology found that gut microbes with anti-inflammatory properties
Dangers of Sweetened Beverages Drinking lots of sugar-sweetened sodas and juices significantly increases the risk of chronic kidney disease, reports a new study
Disinfectants Linked to Health Concerns The heavy use of household cleaning disinfectants may contribute to changes in infant gut bacteria and weight gain, reports a new study
Citrus Crops to Receive Human Antibiotics Scientists at the U.S. Environmental Protection Agency (EPA) expressed concern over a recent ruling by the U.S. Department of Agriculture (USDA)