Chiropractic medicine is known for its non-surgical approach to chronic pain and other musculoskeletal conditions, but also has much more to offer. However, finding the right doctor can be as daunting as shopping for a comfortable pair of shoes. Here, three reputable practitioners talk about securing individualized care and getting the most out of chiropractic.
Fermented foods offer a variety of positive effects on health. “If you’re consuming a diet rich in fermented foods, you’re essentially bathing your GI tract in healthy, food-related organisms,” says food research scientist Robert Hutkins, Ph.D., a professor
This concerning downward trend began more than a decade ago. The percentage of babies and toddlers eating canned or frozen fruits and vegetables declined by 10 percent between 2005 and 2012, and the consumption of dark, leafy greens among those under 2 has halved since 2005. Dr. Annemarie Stroustrup, an associate professor with
Spirulina platensis, a single-celled blue-green algae used in supplements, is often taken for the prevention and treatment of chronic diseases. A new study from Tabriz University of Medical Sciences, in Iran, tested the efficacy
The nutritional counseling provided at Dixon Wellness and Chiropractic includes blood chemistry analysis and nutrition response testing (muscle testing or AK). A massage therapist is also available and educational seminars can be arranged on nutrition topics for church groups, civic organization and other interested parties.
“We showed that compared to exercise alone, adding a beetroot juice supplement for hypertensive older adults to exercise resulted in brain connectivity that closely resembles what is seen in younger adults.”
They discovered individuals that wake up early make healthier food choices throughout the day and are more physically active.
Eat, play, party… and repeat. We may call it tailgating, fangating, homegating, a watch party or simply eating with friends before a big game. According to the American Tailgaters Association, in St. Paul, Minnesota, an estimated 50 million Americans tailgate annually. Whether we’re on the road or at home, making the menu healthy is a winning strategy for hosts and guests. Here, two experts divulge their winning ways.
Since 2004, Holistic Holiday at Sea vegan cruise has welcomed more than 15,000 guests with opportunities that meet each person wherever they are on their journey to health. Often described as a life-changing conference, vacation, and wellness retreat all-in-one, Holistic Holiday at Sea combines classes from plant-based leaders; fitness and mindfulness workshops…
The Upstate is blessed to have a variety of businesses and practitioners that are dedicated to helping prevent cancer as well as working to improve the quality of life of cancer victims. In our own backyard, Dr. Connie Casebolt of Wellness by Design, in Greenville, incorporates into her integrative medicine practice modalities that improve quality of life and support the immune system. These include saunas, various supplements and some specialty IV’s, notably Vitamin C and ozone. And, as you will note in almost all discussions of cancer prevention, making dietary changes—getting rid of all inflammatory foods—is essential.