Making the Most of Summer’s Bounty
Kale, Potato and Chorizo Pizza. photo by Steve Legato
In outdoor spaces from Cape Cod, Massachusetts, to Arch Cape, Oregon, produce is growing and grill embers are glowing. Growing a garden and grilling its bounty have never been more popular. (read more…)
Eat a Rainbow of Color for Healthy Eyes
One of the best ways to protect and preserve our precious eyesight is to focus on food. In general, the same plant-based, antioxidant-rich diets that defend against (read more…)
Breaking Bread, Building Community
Americans are eating alone more than ever, with adults going solo for nearly half of all meals, according to consumer research consultants at the Hartman Group. Yet, fellowship-minded foodies are bucking the trend by finding new and unique ways to bring strangers, colleagues and friends together for healthy, home-cooked meals. (read more…)
You’ve decided to start eating healthier, but when you get to the store, you’re overwhelmed. What constitutes a healthy food choice? The healthiest foods tend to be whole foods in their purest form, minimally processed without additives: (read more…)
There is a problem inherent in all weight loss programs…they are utterly compliance-dependent. Weight loss programs are, by definition, comprised of a series of steps. If these steps are not taken, even the most efficacious program will fail. If the steps are taken successfully, even an average program will yield some results. (read more…)
Making Meals From Mainly Scraps
Food scraps are no longer relegated to just making soup, stock and sauces that hide their true nature. Creative chefs are reawakening to the possibilities of skins, cores, rinds and other (read more…)
Five Strategies for Better Health
Springtime brings a desire to clean up our diets and refresh our plates. Here are five worthy strategies for upgrading nutrition and greeting the season with a renewed sense of well-being. (read more…)
Tasty Ways to Boost Heart Health
by Avery Mack
As a special meal for Valentine’s Day or any other, many plant-based dishes are so tasty that no one will miss the meat. Low in fat (read more…)
Embrace the Psychology of Eating
Anyone that has struggled to lose weight, eat right or deal with an eating disorder is familiar with the emotional battle that can evolve from the simple act of seeking sustenance. (read more…)
Family-Pleasing Holiday Meals
The festive season might signal indulgence, but it also calls for simple, healthy recipes with easy cleanup. We might have friends that drop by, family staying for the weekend or last-minute guests. The simpler we can make meals, the better. (read more…)
Plant-Based Pies for Every Palate
Gratitude for the bounty in our lives has been a constant in every American Thanksgiving since the Pilgrims’ first celebration at Plymouth Plantation. What has changed is the menu.
Many holiday hosts today wish to be inclusive and respect everyone’s increasingly restrictive dietary needs. (read more…)
Options Grow for Plant-Based Eating
Plant-based lifestyles, once considered by some as a fad that would fade, are on the rise worldwide. According to a Harris Interactive poll commissioned by the Vegetarian Resource Group, 6 million to 8 million Americans have completely eliminated meat, including seafood, from their plates. With a 600 percent increase of people going vegan domestically in the past three years (read more…)
Nature’s Top Foods to Prevent and Reverse Disease
Heart disease and chronic illnesses like diabetes, Alzheimer’s and inflammatory bowel disease are reaching alarming rates in this country. According to the U.S. Centers for Disease Control and Prevention (CDC), 71 percent of all healthcare spending in the U.S. goes toward treating people with multiple chronic conditions.
Plant-dominant diets have a profound and universal effect on disease prevention, (read more…)
What We Need to Stay Healthy
by Judith Fertig
Minerals—inorganic chemical elements or compounds that cannot be produced by the body, but occur in nature—play a key role in helping us function at our best.
Flavorful Ways to Lower Disease Risk
Any time our bodies sense an “invader”—a microbe, virus, plant pollen or unwelcome chemical—they go into high alert, producing white blood cells to fight it off. Once the danger has been thwarted, normal functioning returns.
If we continue to expose ourselves to these threats, then the high-alert process, known as inflammation, becomes chronic. This disturbance of natural equilibrium can lead to cancer, (read more…)
Restoring the Nutritional Value of Crops
When we think of scientists as men and women in lab coats peering into microscopes, what’s missing is farmers. Our society doesn’t tend to equate the two, yet farmers are active field scientists. How they choose to grow and produce food greatly impacts our shared environment of soil, water and air quality, as well as the nutritional content of food, and therefore, public health. (read more…)
10 Foods Help Us Relax and Rest
Getting enough sleep—or not—has a trickle-down effect. A study in the Journal of Obesity shows that good quality shut-eye helps us reduce stress, lose weight and function better.
Research also shows that most Americans would be healthier, happier and safer going about their daily activities if they slept 60 to 90 more minutes each night, according to the American Psychological Association. A consistent sleep routine (read more…)
Good Food Choices Enable Global Health
Three years ago, the New York Times added a new word to the world’s food vocabulary:
Climatarian (n.) A diet whose primary goal is to reverse climate change. This includes eating locally produced food (to reduce energy spent in transportation), choosing pork and poultry instead of beef and lamb (to limit gas emissions), and using every part of ingredients (apple cores, cheese rinds, etc.) to limit food waste. (read more…)
Six Seasonings with Surprising Payoffs
Spices add a punch of extra flavor to our favorite dishes, but they also possess proven health and wellness properties. From regulating blood sugar to reducing inflammation to helping control appetite, behold the magnificent six. (read more…)
What Five Countries Can Teach Us about Good Eating
Americans love to explore ethnic cuisines and then put their own “more is better” spin on them, like a Chinese stir-fry turned into chop suey with fried rice or a pasta side dish super-sized into a whole meal.
“We’ve Americanized dishes to the extent that they don’t have their original health benefits,” says Dr. Daphne Miller, a family physician in the San Francisco Bay area and author of The Jungle Effect: The Healthiest Diets from Around the World—Why They Work and How to Make Them Work for You. (read more…)